I’ve been talking up and down about making protein waffles. When I’m working out, the thought of having protein shakes all the time is enough to drive me to call for a pizza. Protein waffles are a good substitute for a shake, especially when you want to bite into something familiar and delicious.
Professional wrestler and DDP Yoga Employee, Stevie Richards, recently posted his rendition of a protein waffle up on BodyRebooted.com. With no disrespect intended toward the former leader of the Right to Censor and the Blue World Order, I think mine is better.
I uploaded a video with my recipe up on my YouTube channel. There’s also a couple of special challenges for Big Stevie Cool. Yeah, I’m challenging a professional wrestler to a brawl. What do I have to lose?
If you like this recipe and would like to contribute to future recipe development, visit my Paypal link.
| Servings | Prep Time |
| 1 or 2People | 3minutes |
| Cook Time | Passive Time |
| 6minutes | 3minutes |
|
|
- 1cup Oat Flour
- 1tbsp Chia Seeds
- 2scoops Organic Protein Powder(Equivalent to 45 g of protein)
- 1/2tsp Cinnamon
- 1/2tsp Baking Powder
- 1/8tsp Kosher Salt
- 1/2tsp Vanilla
- 1cup Unsweetened Cashew Milk(Or other liquid)
- 1 Large Egg(Or 2 egg whites)
- Preheat waffle iron.
- Combine dry ingredients in a bowl.
- Whisk wet ingredients in a mixing cup.
- Stir wet ingredients into the dry.
- Let sit for 3 minutes.
- Spray waffle iron liberally with cooking spray.
- Pour half of batter in the center.
- Cook for 5-6 minutes.